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Food Law Handbook Fair Trade European Union.
Web taking the general food law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of eu food law. Web regulation (ec) no 178/2002 laying down the general principles and requirements of food law, establishing the european food safety authority and laying. This chapter analyses the conditions set for the design of food factories by four types of eu food hygiene legislation. Web we presented our view on food law in books that we initially prepared as teaching materials:
Food Law Handbook Fair Trade European Union.
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